Chicken Kahari
Ingredients *1 kilo chicken * 2 tsp ginger paste * 2 tsp garlic paste (salt according to your taste) * 1 tsp freshly crushed black peeper * 1/2 tsp red chilli powder *5-6 tomatoes (medium size) *3-4 whole green chillies *4 tbs oil Method *The dish is best cooked in a work (karhai) but you can use a regular pot if you don't have a work. *Add the chicken in the pot which garlic and ginger and leave the medium heat for the water to dry. *When the chicken has softened everything ,including the oil ,excpect green chillies &tomatoes. *Increase the hear to dry water if any then added green chillies & tomatoes. *Lower the heat and cooked covered for 5 minutes. *Then when the tomatoes have softened,increase the heat and evaporate all the water. *The end result should be very little gravy.serve with naan. Your tasty Dish is Ready to eat.