Chicken Kahari

 Ingredients

*1 kilo chicken

* 2 tsp ginger paste

* 2 tsp garlic paste  (salt according to your  taste)

* 1 tsp freshly crushed black peeper

* 1/2 tsp red chilli powder

*5-6 tomatoes (medium size)

*3-4 whole green chillies

*4 tbs oil

 Method

*The dish is best cooked in a work (karhai) but you can use a regular pot if you don't have a work. 

*Add the chicken in the pot which garlic and ginger and leave the medium  heat for the water to dry.

*When the chicken has softened everything ,including the oil ,excpect green chillies &tomatoes.

*Increase the hear to dry water if any then added green chillies & tomatoes.

*Lower the heat and cooked covered for 5 minutes.
*Then when the tomatoes have softened,increase the heat and evaporate all the water.
*The end result should be very little gravy.serve with naan.

         Your tasty Dish is Ready to eat.